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6 quarts water
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6 oz kidney beans
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6 oz barley
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1 lb flanken
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15 oz can tomato sauce
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3 large carrots
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1 sweet potato
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1 large onion
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3 ribs celery
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1 parsnip
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1 potato
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1 zucchini
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2 tbs garlic powder
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2 tbs onion powder
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2 tbs salt 2 tbs chicken conssome
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2 heaping tbs sugar
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1 tsp dill 2 bay leaves
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1 tsp parsley 2 pinches black pepper
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