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Chicken-Cheesy Chicken and Rice Casserole Recipe

   
 

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     Chicken-Cheesy Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min.

Ingredients
1 can, 10 3/4 oz., cream of chicken soup
1 1/4 cups water or use 1/2 water, 1/2 wine
3/4 cup UNCOOKED white rice
1/4 cup chopped onion
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breast halves WHOLE (Uncut)
1/2 cup, 2oz, shredded cheddar cheese or your choice
Any seasons of your choice...go crazy
 

Instructions
Stir soup, rice, onion, black pepper or seasoning of your choice and vegetables in a 11x13 pan or 2 qt. shallow baking dish. Place whole chicken breasts on top and season.
COVER!!! and bake at 375 degrees or until chicken and rice are done. Top with shredded cheese and let casserole stand for a couple minutes until cheese is melted. Stir rice before serving.
Check casserole at 40 t0 45 min. for doneness. If it seems to watery, remove foil and cook until chicken and rice are done
Try substituting Parmesan, mexican or cheese of your choice
Serving Suggestions
Salad and white wine


Originally Submitted
10/6/2014





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