3 (11.5 oz) cans of original or spicy v 8 tomato juice
Instructions
In the bottom of a Dutch oven or other heavy pot, heat the oil
over medium heat. Add the onion, peppers and celery; cook
and stir until softened, about 4 minutes. Add the garlic and
beef, cook until meat is browned, drain excess liquid. Sprinkle
meat with flour, cook 3 minutes.
Add the beef stock, v8, and diced tomatoes. Stir in carrots,
tomatoes, corn and green beans. Add Worcestershire sauce,
hot sauce and seasonings to taste. Stir and cover over
medium to medium-low heat for 1 1/2-2hours. Stir
occasionally.
Serve as soup or over rice.
Originally Submitted
10/6/2014
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