Mix flour, salt and baking powder in medium
bowl and set aside.
In a large bowl, beat eggs. Then add oil and
sugar until well blended. Add lemon juice,
buttermilk, lemon zest to this mixture and
blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all
together until well combined.
Pour batter into greased 9 x 5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the
bread. Let the glaze set up before cutting and
serving.
I find it needs to bake longer. Also, I have
used smaller pans satisfactorily -- adjust
baking time accordingly.
Originally Submitted
10/8/2014
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