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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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1 lb. boneless beef sirloin OR top round steak
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1/4 c dry sherry
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1/4 c low-sodium soy sauce
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1 tbsp. cornstarch
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3 tbsps. vegetable oil, divided
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8 oz. mushrooms, sliced
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1 6-oz. package frozen pea pods, defrosted
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4 c. lettuce, thinly sliced
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Crisp chow mein noodles (optional)
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Red bell pepper slices (optional)
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Instructions |
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Cut beef steak into 1/8-inch thick strips.
Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
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Heat 2 tbsps. oil in wok over medium high heat.
Add mushrooms and pea pods; reserve.
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Drain marinade from beef and reserve.
Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
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Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
Serve beef mixture over lettuce. Garnish if desired.
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Originally Submitted
3/24/2008
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You can add this Oriental Beef Salad recipe to your own private DesktopCookbook.
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