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Cheese Fondue Recipe

   
 

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     Cheese Fondue

Category   Appetizers
Sub Category   None

Ingredients
2 c soft bread crumgs
1 c grated sharp cheddar
2 c scalded milk
dash of pepper
1 tsp prepared mustard
1 tsp worcestershire sauce
4 eggs slightly beaten
1.2 c cooked crumbled bacon
 

Instructions
Place bread crumbs and cheese in 1/2 qt. baking dish. Combine milk, pepper, mustard, Worcestershire sauce and eggs. Pour over bread crumbs and cheese. Top with bacon. Bake 25 min at 300 until lightly brown.


Originally Submitted
10/10/2014





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