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Braunschweiger Mold Recipe


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     Braunschweiger Mold

Category   Appetizers
Sub Category   None

3 (3 oz) pkgs cream cheese
1 lb braunschweiger
1/4 c finely chopped onion
2 tsp worcestershire sauce
1 tbsp milk

Refrigerate 1 pkg cream cheese until one hour before serving. Soften 2 pkg to room temperature. Combine braunschweiger and softened cream cheese in a small bowl. Mix with wooden spoon or electric beater until well blended. Add onion and Worcestershire, blend. Pack into 3 c bowl or mold lined with plastic wrap. Chill about 4 hours or until firm. To serve, unmold onto serving plate, remove plastic wrap. Smooth sides of mold with spatula. Blend remaining pkg of cream cheese with milk. Pipe through pastry bag with a small star tube onto mold. Garnish with pimento strips and ripe olives

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