Free Online Recipes
|

Sign Up login
 
 

Braunschweiger Mold Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Braunschweiger Mold

Category   Appetizers
Sub Category   None

Ingredients
3 (3 oz) pkgs cream cheese
1 lb braunschweiger
1/4 c finely chopped onion
2 tsp worcestershire sauce
1 tbsp milk
 

Instructions
Refrigerate 1 pkg cream cheese until one hour before serving. Soften 2 pkg to room temperature. Combine braunschweiger and softened cream cheese in a small bowl. Mix with wooden spoon or electric beater until well blended. Add onion and Worcestershire, blend. Pack into 3 c bowl or mold lined with plastic wrap. Chill about 4 hours or until firm. To serve, unmold onto serving plate, remove plastic wrap. Smooth sides of mold with spatula. Blend remaining pkg of cream cheese with milk. Pipe through pastry bag with a small star tube onto mold. Garnish with pimento strips and ripe olives


Originally Submitted
10/10/2014





0 Out of 5 from 0 reviews

You can add this Braunschweiger Mold recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.