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Red and Green Christmas Salad Recipe

   
 

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     Red and Green Christmas Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3/4 c mayo
3/4 c sour cream
1/2 c (4 oz) blue cheese, crumbled
2 Tbsp lemon juice
2 cloves garlic, finely chopped
cayenne pepper, to taste
1 head of radicchio, separated (2-3 c)
10 c baby spinach (10 oz)
10 oz button mushrooms, sliced
 
1 red pepper, thinly sliced
8 slices of bacon

Instructions
In a food processor of blender, combine the first 6 ingredients. Season with salt and pepper, puree till smooth. Dressing can be covered and refrigerated up to 2 days. Line a plate with paper towels. Cook bacon until crisp. Place on the lined plate. Tear radicchio leaves in bite size pieces. Toss in large bowl with spinach, mushrooms, and bell pepper. Sprinkle bacon on top. Just before serving, add dressing and toss to coat.


Originally Submitted
10/10/2014





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