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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 med. Chinese cabbage, shredded
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8 green onions, chopped
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8 tbsp. slivered almonds
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8 tbsp. sesame seeds
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2 pkgs. Ramen noodles
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Dressing
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4 tbsp. sugar
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6 tbsp. rice vinegar
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1/2 c. salad oil
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1 tsp. salt (optional)
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1 tsp. white pepper
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Instructions |
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Lightly brown almonds and sesame seeds in a little oil.
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Combine cabbage and onions. Add almond and sesame seed mixture.
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Add dressing; crumble Ramen noodles (throw away seasoning packets, don't cook). Add noodles about an hour before serving, chill well.
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Originally Submitted
3/24/2008
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You can add this Chinese Cabbage Salad recipe to your own private DesktopCookbook.
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