Shred cabbage finely. In saucepan, mix sugar, mustard, salt and pepper. Add eggs and mix well, then add milk. Add vinegar slowly and cook over low heat, stirring until thickened. Chill. Pour over cabbage and serve.
Originally Submitted
10/10/2014
0 Out of 5 from
0 reviews
You can add this Mother's Cole Slaw recipe to your own private DesktopCookbook.