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over 350 Line 12 1/2 cup muffin tins with foil muffin liners.
Mix flour, sugar, bkg powder and salt in large bowl. Mix mashed bananas, egg, butter and milk in medium bowl. stir bananas mixture into dry ingredients just till blended (do not overmix) Stir in chocolate chps.
Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester comes out clean. about 32 minutes. Transfer to rack to cool.
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