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Instructions |
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1. Put the flour and the eggs in the mixing bowl. Add
in milk and water and whisk together, then add the
butter. Beat until smooth.
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2. Heat a lightly oiled skillet or frying pan over
medium heat. Pour 1/2 cup of batter onto the
pan/skillet. Try to make the batter pour outwards
evenly, forming a smooth circle.
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3. Cook the crepe for about 1.5 minutes, or until the
bottom is light brown. Turn over and cook the other
side.
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4. Add whatever toppings you would like!
Enjoy!
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Suggestions |
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My go-to toppings are pb and chocolate syrup on the inside, and then fold the crepe in half and put powdered sugar and whipped cream on the outside
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Originally Submitted
10/12/2014
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