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Lamb Marrakech Recipe

   
 

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     Lamb Marrakech

Category   Entrees - Maindishes
Sub Category   None
Servings   8-

Ingredients
4 lb lean lamb, cut into 1 1/2 inch cubes
1/2 c olive oil
2 onions, finely chopped
3 clove garlic, minced in garlic press
1 tsp cayenne pepper
2 tsp turmeric
2 cans (35 oz) whole peeled tomatoes
1 c white raisins, soaked in sherry to cover, until soft
 

Instructions
In large heavy pot, brown the lamb in oil. Remove. Add onion, garlic and brown lightly. Return lamb to pot. Add seasonings, tomatoes with juice, raisins with sherry and bring to a boil. Cover and simmer for 1 1/2 hours or until lamb is tender.


Originally Submitted
10/13/2014





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