|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 lb sweet butter, at room temperature
|
| |
2 egg yolks, beaten lightly and kept warm in water(stir occasionally)
|
| |
2 c confectionery sugar, sifted
|
| |
1 tsp vanila (or 1 tsp instant coffee in 1/4 c water for mocha frosting )
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat butter until soft, add egg yolks and sugar gradually and then flavoring. (If you want it thicker, add more sugar)
|
|
|
|
|
|
|
|
|
|
Originally Submitted
10/13/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butter cream frosting recipe to your own private DesktopCookbook.
|
