meat balls (choped meat, bread, onions, egg, salt and pepper)
basil
Instructions
Blend tomatoes in blender. Transfer to a large pot and bring to a boil. Add paste. Cook 1 hour. Fry meat. (sausage, meatballs, porkchops) Fry garlic(or use garlic juice). Put tomatoes in the pan to absorb juices. Add salt, pepper and basil. Cook 2 hr. on low heat.
Originally Submitted
10/13/2014
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You can add this Italian Sauce (gray) recipe to your own private DesktopCookbook.