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Breakfast Cassserole Recipe


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     Breakfast Cassserole

Category   Breakfast - Brunch
Sub Category   None

1 can crescent rolls
1 dozen eggs, beaten
1/c cup milk
1 1/2 lb. pork sausage (more if desired), cooked, crumbled and drained
10 oz. Cheddar cheese, grated

Unroll crescent rolls and lay in bottom of 13X9X2-inch baking dish. Spread sausage on top. Beat eggs and milk together; add in cheese. Pour mixture on top of sausage. Bake for 1 hour, uncovered, at 350 or until knife inserted in middle comes out clean.

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