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Eric's Veal Saute Recipe

   
 

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     Eric's Veal Saute

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb veal round steak (1/2 inch thick)
1/2c flour
1 tsp salt
1 tsp paprika
1/4 tsp pepper
1/4 c oil
1 c dry white wine
1/2 c water
8 oz pearl onions
 
8-10 tiny carrots or 4 carrots, cut into strips
1/2 tsp rosemary or thyme
1/2 tsp salt
chopped fresh parsley

Instructions
Cut veal into serving pieces. Mix flour, 1 tsp salt, paprika and pepper. Coat veal with flour mixture, and pound with a mallet until 1/4 inch thick. Heat oil in skillet. Cook veal in oil until brown, drain. Add wine, water onions, carrots and rosemary to veal in skillet. Sprinkle with 1/2 tsp salt. Heat to boiling and reduce heat. Cover and simmer about 45 minutes or until veal and vegetables are tender.


Originally Submitted
10/14/2014





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