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Instructions |
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Preheat oven 350 degrees. In large bowl whisk together the
angel food cake mix and the pumpkin pie spice. Then stir in
the pumpkin purée until well combined. Pour into a greased
9x13 baking pan.
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Bake for 25-30 minutes, or until the edges of the cake are
slightly golden brown and the center springs back to touch,
allow to cool completely on a wire rack.
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Frosting... Using mixer, cream together the butter and the
cream cheese until well combined and fluffy. Add in the
vanilla. Slowly beat in the powdered sugar and then the
cinnamon. Continue to beat until everything is well
incorporated and the frosting is fluffy.
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You can either cut the cake into bars and then prettily pipe the
f Ostia on each one or simply spread the frostin over the entire
cake. Refrigerate up to 3 days
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Originally Submitted
10/15/2014
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