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Instructions |
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note- the original recipe says it's best if you cook the rice the day
before and refrigerate till you fry it but it tastes great either
way- fresh rice or day old rice.
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preheat oil in large frying pan.
add onion and peas and fry until tender.
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slide the fried ingredients to the side and pour
the beaten eggs on the other side. using a spatula
scramble the eggs. once cooked mix with
vegetables.
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add the rice to the mix and pour the soy sauce on
top. stir and fry the rice until heated through
and combined. add chopped scallions if desired.
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| Serving
Suggestions |
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goes great with any chinese dish. just like chosen island!
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Originally Submitted
10/15/2014
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