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Preheat oven to 350 degrees. Allow crust to set at room temperature for 15 minutes. In a medium bowl, beat together flour, salt, pepper, eggs and half and half. Place pie crust in pan and cover the bottom with swiss cheese. Sprinkle spinach evenly over swiss cheese. Cover spinach with mushrooms. Pour egg mixture over mushrooms. Cover with ham and sprinkle cheddar cheese over top. Bake at 350 for 40-45 minutes until filling is set and top is golden.
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