Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Beef Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Beef Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   20-30 mins

Ingredients
1 large onion
2 medium carrots, peeled and thinly sliced
2 large potatoes, cut into 1/2 inch chunks
1 cup fresh green beans cut into bite sized pieces
1lb stew meat beef chunks
1 bay leaf
1 teaspoon fresh thyme
1 clove garlic, crushed
3 cups beef stock
 
2 tablespoons light brown sugar
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
pepper to taste
3 tablespoons flour Gluten Free flour can be used
2 teaspoons tomato paste

Instructions
Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine. Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender and potatoes are fork tender.
Stir the stew once or twice as it cooks if possible.
30 minutes before serving, transfer a ladle full of broth to a small mixing bowl. Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining half hour.
Serve hot. Enjoy!


Originally Submitted
10/17/2014





0 Out of 5 from 0 reviews

You can add this Slow Cooker Beef Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.