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Instructions |
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We make these Maltese Traditional bones, during the Halloween days
as well --)
Method-Pastry
Mix butter and self-raising flour, till bread
crumbs. Add the sugar and lemon grated rind.
Beat eggs and add them to the mixture. Add the
vanilla essence and mix till the mixture forms
a ball of dough. Sometimes you need to add some
milk to the mixture. Leave it aside for 1/2
hour.
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Method Filling-
Mix together ground almonds and sugar, beat well
the egg whites and add them to the mixture. Add
the almond essence and a little water to soften
the mixture, not too runny.
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Roll out pastry and cut in shape and put in a
greased baking dish. Put a little almond
mixture on each bone shape, leave 1/2 inch from
the outside and brush the sides with water, so
when you put the other shape on top of each
other so they will stick together.Complete this
process till you make them all. Bake in the
middle shelf for 1/2 hour on 180c. When ready
leave to cool.
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To make glac'e icing- Sift the icing sugar into a
bowl, gradually beat in enough water to give a
smooth icing, thick enough to coat the back of a
spoon. Use immediately. Decorate with the glac'e
icing and pistachios. Enjoy--)
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| Serving
Suggestions |
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At tea time or coffee time
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Originally Submitted
10/19/2014
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 Recipe "Pin It")
