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Pumpkin Coffee Cake with Brown Sugar Glaze Recipe

   
 

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     Pumpkin Coffee Cake with Brown Sugar Glaze

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup water
1/3 cup vegetable oil
1 15 oz can pureed pumpkin
2 extra large eggs
1 Tbsp vanilla extract
2 tsp pumpkin pie spice
1 tsp baking soda
1 18 oz box Butter or Yellow Cake Mix
BROWN SUGAR STREUSEL
 
1 cup brown sugar
1 cup flour
Pinch of salt
8 Tbsp unsalted butter, room temperature
BROWN SUGAR GLAZE
1/2 cup sugar
1 cup brown sugar
2 tsp vanilla
1/2 cup Heavy Whipping Cream

Instructions
In a large bowl mix together the water, oil, pumpkin, eggs, vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined. Grease a 9×13 pan with butter and pour batter into pan. OR . . . to dress it up, line 2 8 inch rounds with parchment and then grease pans. Using a 1 cup scoop, evenly distribute batter into pans. Using your hands, crumble the streusel evenly over the top.
Bake at 350 for 25 to 30 minutes, or until a toothpick inserted comes out clean. When cake is finished baking, let cool for 5 minutes and then poke holes in the top with a toothpick. If you baked the cake in rounds, then gently turn cake over onto your hand, and then back over onto a serving plate, so that the streusel is on top. Using a spoon, pour glaze over the cake, making sure to cover all holes and surfaces. Serve cake warm or at room temperature.
BROWN SUGAR GLAZE- Combine the 1 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.


Originally Submitted
10/19/2014





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