8 bone-in pork loin or rib chops (1/2 inch thick and 8 oz each)
1 teaspoon salt
1/4 teaspoon pepper
1 bottle (28 oz) barbecue sauce
1 cup ketchup
1 cup cola
2 tablespoons worcestershire sauce
Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and worcestershire sauce; pour over chops.
Cover and cook on low for 8-9 hours or until meat and veggies are tender.
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