Heat oven to 400 degrees. On a rimmed baking sheet, toss the cauliflower, sage, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast, tossing once, until the cauliflower is golden brown and tender, 25-30 mins.
Fifteen minutes beofre the cauliflower is finished, cook the gnocchi according to the pacage directions.
Serve and top with cauliflower and parm.
Originally Submitted
10/19/2014
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