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Chicken with Sweet Potatoes and Onions
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Entrees - Maindishes
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None
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Ingredients |
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2 small sweet potatoes (about 1 lb) peeled and cut into thin wedges
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1 red onion, cut into wedges
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12 sprgs fresh thyme
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2 tablespoons olive oil
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1 31/2-4 pound chicken, cut into 10 pieces
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Instructions |
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Heat oven to 400 degrees. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1/2 tsp salt and 1/4 teaspoon pepper.
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Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
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Roast until the chicken is cooked through and the potoates are tender 40-50 minutes.
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Originally Submitted
10/19/2014
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