Combine ground beef, red onion, bread crumbs, egg, ground nutmeg and season with salt and pepper. Shape into balls and broil until cooked through. 5-6 minutes. In a large skillet heat 1/2 cup currant jelly; add the meatballs and toss to coat.
Originally Submitted
10/19/2014
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You can add this Glazed Coctail meatballs recipe to your own private DesktopCookbook.
