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Corn Salad Recipe

   
 

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     Corn Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 15oz. cans of whole kernel corn, drained
1/2 cup finely chopped red onion
1 cup diced green pepper
1 cup mayonnaise (I use Kraft)
2 cups shredded cheese (8 oz. bag of 4-cheese Mexican Blend)
Before Serving ADD
10.5 oz bag chili cheese corn chips
 
Instructions
Mix all together and refrigerate for flavors to blend.
Just before serving add a 10.5 oz bag of chili cheese corn chips. Mix and enjoy!


Originally Submitted 10/20/2014





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