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Potato - Pumpkin - Soup Recipe

   
 

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     Potato - Pumpkin - Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 min

Ingredients
500g pumpkin(s)
700g potatoes
250g carrots
one big onion
20g butter
1 liter vegetable broth
two leaves of laurels
20 peppercorns (black, white, red, green)
a cup of cream
 
some dill and chives

Instructions
First wash and remove the seeds of the pumpkin(s) and cut it into cubes. Do the same with the potatoes, carrots and onions.
Heat the butter in a big pot. Add the carrots and onions in the pot. Now you can also add the potatoes and pumpkins. Add the vegetable broth in the pot to deglaze the vegetables. Preferably you do the pepper and leaves of laurels in a spice ball and hang it into the soup. Now cover up the soup and boil it 20 min on medium heat.
Remove half of the vegetables in the soup and place it aside. Remove the spice ball too. Now add cream into the soup and puree it. You can do the vegetables back in the pot. Add salt into the soup. At last boil the soup again and mix the herbs in it.


Originally Submitted
10/22/2014





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