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Cut the Pumpkin open. Remove the cores and scrape out the pulp until you have a 1cm thick wall. Put the hollowed-out pumpkin in the oven with its cover for about 15 minutes on 180 degrees. During this, wash and cut the leek, wash the tomato and cut it into little cubes, and cut the Feta cheese into Little cubes too.
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Sear the ground Beef with the scraped out pumpkin flesh in butter. Add the vegetables and the tomato paste and continue to stir fry for 5 minutes. Stir in the cayenne pepper, chopped parsley, the salt and the creme fraiche. Take the pumpkin out of the oven. Fill in the ground beef mixture and sprikle the Feta cheese cubes over it.
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