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Desserts - Breads
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None
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Ingredients |
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10 to 13 large frozen strawberries
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1/3 cup confectioners’ sugar
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1 1/4 cup pomegranate juice
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56 ounces vanilla ice cream, slightly defrosted
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Instructions |
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In a blender or food processor, combine frozen
strawberries, confectioners’ sugar, and
pomegranate juice.
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Add the defrosted ice cream and blend until
combined.
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Pour the mixed ice cream into the original
container. You don’t even have to wash it out.
Freeze until firm.
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Garnish with fresh pomegranate seeds and serve.
During the summer when pomegranates aren't in
season, I garnish it with blueberries.
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Originally Submitted
10/23/2014
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0 Out of 5 from
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You can add this Pomegranate Ice Cream recipe to your own private DesktopCookbook.
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