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Desserts - Breads
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None
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Ingredients |
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1 cup yellow cornmeal
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1 teaspoon baking soda
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1 onion, grated
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1 1/2 or 2 jalapeno peppers, chopped fine
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1 cup buttermilk
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2 eggs
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1/2 cup yellow cream style corn
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1/2 cup wesson oil
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1/2 pound grated cheese
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Instructions |
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Mix all ingredients together and pour into a greased hot pan and bake at 400 degrees until browned.
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Originally Submitted
10/25/2014
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0 Out of 5 from
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You can add this Mexican Cornbread recipe to your own private DesktopCookbook.
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