Free Online Recipes

Sign Up login

Three-Cheese Artichoke Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Three-Cheese Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   8

1 8-oz pkg reduced-fat cream cheese, room temp
1/2 cup lowfat sour cream
1/4 cup grated Parmesan
3 Tbsp lemon juice
1 clove garlic, finely chopped
1/4 tsp salt
1/2 tsp pepper
1 14-oz can artichoke hearts, rinsed patted dry and chopped
1 10-oz pkg frozed leaf spinach, thawed, squeezed of excess moisture and chopped
1 cup grated extra-sharp cheddar

In a large bowl whisk first 7 ingredients together. Mix in artichoke hearts, spinach and cheddar cheese.
Transfer to a shallow 1 qt baking dish and bake at 425 degrees until bubbling and light golden brown.. 20-25 min.
Serve with pita or tortilla chips

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Three-Cheese Artichoke Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.