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1 8-oz pkg reduced-fat cream cheese, room temp
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1/2 cup lowfat sour cream
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1/4 cup grated Parmesan
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3 Tbsp lemon juice
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1 clove garlic, finely chopped
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1/4 tsp salt
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1/2 tsp pepper
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1 14-oz can artichoke hearts, rinsed patted dry and chopped
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1 10-oz pkg frozed leaf spinach, thawed, squeezed of excess moisture and chopped
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1 cup grated extra-sharp cheddar
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