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Three-Cheese Artichoke Dip Recipe

   
 

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     Three-Cheese Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
1 8-oz pkg reduced-fat cream cheese, room temp
1/2 cup lowfat sour cream
1/4 cup grated Parmesan
3 Tbsp lemon juice
1 clove garlic, finely chopped
1/4 tsp salt
1/2 tsp pepper
1 14-oz can artichoke hearts, rinsed patted dry and chopped
1 10-oz pkg frozed leaf spinach, thawed, squeezed of excess moisture and chopped
 
1 cup grated extra-sharp cheddar

Instructions
In a large bowl whisk first 7 ingredients together. Mix in artichoke hearts, spinach and cheddar cheese.
Transfer to a shallow 1 qt baking dish and bake at 425 degrees until bubbling and light golden brown.. 20-25 min.
Serve with pita or tortilla chips


Originally Submitted
10/25/2014





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