Free Online Recipes
 |  

Sign Up login
 
 

Double Bacon Burgers with Maple oiions Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Double Bacon Burgers with Maple oiions

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
12 slices smoky bacon, divided
EVOO
2 tablespoons butter
1 large onion
coarse salt and coarse pepper (I used Montreal Steak seasoning too)
1/2 cup cloudy apple cider
1/4 c dark amber maple syrup
3 Tbs Worcestershire sauce
1 1/2 lb ground beef sirloin
 
2 Tbs grainy mustard
8 thin slices Gruyre or Sharp Cheddar cheese
4 brioche buns, sliced

Instructions
Preheat oven to 375. Arrange 8 slices of bacon on broiler pan and bake until crisp. 12-15 minutes. Finely chop the remaining bacon.
In a skillet heat a drizzle of EVOO over medium high heat. Add butter to melt. Add the onion; season with salt and pepper. Cook until softened, about 15 minutes. Add the cider, syrup and Worcestershire and simmer at a rapid but controlled bubble, stirring frequently 8-10 min
In a bowl, combine beef, chopped bacon, mustard and lots of pepper. Form into 4 patties. Drizzle with EVOO and season with salt. Cook on grill for 5 minutes then turn and cook for 3-4 minutes on the other side. Top each burger with 2 slices of cheese.
Serve burgers on bun, each topped with 2 slices of bacon and some maple onions.


Originally Submitted
10/27/2014





0 Out of 5 from 0 reviews

You can add this Double Bacon Burgers with Maple oiions recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.