1 tablespoon fresh dill, finely chopped; plus extra for garnish
1 to 2 teaspoons lemon zest
1 clove garlic, grated
sea salt and freshly ground pepper
Instructions
Preheat oven to 400º F and lightly spray baking
sheet with non stick spray.
Place salmon fillets on baking sheet and season
both sides with salt and pepper.
Drizzle both sides with olive oil and 1
tablespoon lemon juice.
Bake for 13 to 16 minutes, or until cooked
through. To check- gently squeeze the sides of the
fillet. If it’s still slightly squishy, cook for
another 2 to 3 minutes; it shouldn’t be hard to
the touch.
In a medium bowl, combine yogurt, mayonnaise and
sour cream, and mix together.
Then add dill, garlic, lemon zest and remaining
lemon juice. Taste and add salt or pepper, if
needed.
Remove salmon from oven and let rest 5 minutes.
Transfer to plates and serve, topped with dill
sauce and fresh dill.
Originally Submitted
10/28/2014
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