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In a large skillet heat oil over high heat.
Saute the onion until almost translucent.
Add the stew meat and cook on high heat until
meat is browned on all sides; about 3 to 5
minutes.
Pour 2 cups water, soy sauce, and
Worcestershire sauce into the skillet. Stir in
garlic powder, salt and pepper. Bring to a boil
and reduce heat. Cover and simmer for 1 1/2 to
2 hours.
Meanwhile combine the gravy mix with 1 cup
water. Mix thoroughly and stir into the meat
mixture. Bring to a boil stirring frequently
until slightly thickened.
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