Heat the salsa in a large saucepan over medium heat, stirring
frequently, for about 5 minutes. Stir in the beans and broth,
then heat to boiling. Reduce heat to low. Cover and simmer 15
min.
Cool slightly, then spoon half the soup into a food processor or
blender and puree. Return the pureed soup to the saucepan
and heat through. Serve with sour cream
Originally Submitted
10/29/2014
0 Out of 5 from
0 reviews
You can add this Black Bean Soup recipe to your own private DesktopCookbook.
