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Chocolate Mint Bars Recipe

   
 

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     Chocolate Mint Bars

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
1 cup all purpose flour
1 cup sugar
1/2 cup butter or margarine, softened
4 eggs
1 and 1/2 cup chocolate syrup
2 cups powdered sugar
1/2 cup softened butter or margarine
2 tablespoons green creme de menth
 
6 tablespoons butter or margarine
1 cup semi-sweet chocolate chips
Instructions
1. Heat oven to 350° F. Grease 13x9x2-inch baking pan. 2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan. 3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. 4. Spread mint cream center on cake. 5. Cover; refrigerate. Pour chocolate glaze over chilled dessert 6. Cover; refrigerate at least 1 hour before serving. 7. Cover; refrigerate leftover dessert.
Mint cream center: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.
Chocolate glaze: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.


Originally Submitted 3/25/2008





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