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Instructions |
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In a large skillet, combine ground beef and onion; cook over
medium heat until beef is brown and crumbles. Drain well.
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In a slow cooker, combine beef mixture and all other
ingredients. Cover and cook on high for 4 hours.
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I cut some celery and extra carrots into the soup. If more liquid
is needed you can add chicken or beef broth.
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Suggestions |
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I add additional carrots and celery
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Originally Submitted
10/29/2014
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