Best Chocolate Chip Cookiez Recipe

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Category		Desserts - Breads
Sub Category		None
Servings		1 Dozen
Preptime		15 Minutes
Wine/Beverage Recommendations		None

Ingredients

	1 cup of butter, Softened
	1 teaspoon of baking soda.
	1 cup of white sugar.
	2 teaspoons of hot water.
	1 cup of packed brown sugar.
	½ teaspoon of salt.
	2 eggs.
	2 cups of semisweet chocolate chips.
	3 cups of all-purpose flour.


Instructions


Preheat oven to 350 degrees F (175 degrees C).


Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.


Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.




Serving Suggestions

Wait 10 minutes after done cooking to soften and cool down.

Originally Submitted 10/31/2014

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