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Fish tacos with lime cilantro crema Recipe

   
 

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     Fish tacos with lime cilantro crema

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
1 teaspoon ground cumin, 1 teaspoon ground coriander
 
1/2 teaspoon smoked paprika, 1/4 teaspoon ground red pepper
1/8 teaspoon salt, 1/8 teaspoon garlic powder
1 1/2 lb white fish
tortillas
shredded cabbage

Instructions
Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.


Originally Submitted
10/31/2014





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