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Almond Tahini Date Balls Recipe


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     Almond Tahini Date Balls

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   15 balls
Preptime   15 min.

2 c almonds
2 tsp. tahini (can sub almond butter if desired)
18 dates, pitted and rough chopped
1T crystallized ginger, chopped
1 tsp. cardammom
1/2 tsp. cinnamon
1T toasted sesame seeds or shredded coconut

In food processor, grind almonds to fine consistency. Add in tahini/almond butter, dates and crystallized ginger. Pulse to fully combine. Add in cardamom and cinnamon and pulse to distribute.
Remove mixture from food processor with rubber spatula into a mixing bowl. Form into 1 inch balls and roll in toasted sesame seeds or shredded coconut.
Can be refrigerated and eaten chilled or room temperature.

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