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Cheesy Hashbrown Casserole Recipe

   
 

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     Cheesy Hashbrown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9 x 13
Preptime   40 min 350 degrees

Ingredients
2 lb bag chunky hashbrowns
1/2 cup melted butter
3/4 can Cream of Chicken soup
3/4 can Cream of Mushroom soup
6 oz sour cream
1/2 cup chopped onions
2 cups shredded Cheddar or mixed cheese
2 teas garlic salt
2 T garlic paste
 
1/4 teas black pepper
2 cups crushed Corn Flakes
1/4 melted butter

Instructions
In a bowl, Combine soups, sour cream, butter, garlic paste, salt, pepper. Mix in onions, then cheese, then hash browns. Pour into 9 x 13 pan. In the bowl, mix remaining 1/4 cup melted butter and Corn flakes. Sprinkle over casserole and bake 40 min at 350 degrees


Originally Submitted
11/3/2014





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