2 - pint jars of chunky Blue Cheese Dressing / Marzetti
1 whole bottle Texas Pete Wing sauce
2 cups Monterey / Jack cheese
1 pkg Blue Cheese crumbles
Instructions
Mix all ingredients except chicken in pan. Heat on med to
combine and melt. Add chicken and mix being careful to keep
chicken chunky. When hot, move to crockpot and continue to
heat. Serve from crockpot. Serve with Tostitos
Originally Submitted
11/3/2014
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
