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Pie Crust Recipe

   
 

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     Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 (minus 1 tbl)c flour
1/2 c solid shortening
1/2 tsp salt
1/4 c ice water, 7 up, orange juice
 

Instructions
Shake together until you hear a thump. Roll out to fit your pie plate. Pierce with fork. Bake 15 to 20 minutes at 425 degrees for and unfilled shell.


Originally Submitted
11/3/2014





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