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Desserts - Breads
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None
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Ingredients |
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1 cube butter
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1 cup flour
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1 cup chopped nuts
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1 8-oz package cream cheese, softened
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1 cup powdered sugar
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1 8-oz tub Cool Whip
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3 3-oz packages chocolate instant pudding
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5 cups milk
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Instructions |
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Melt one cube of butter and mix with flour and chopped nuts. Press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool.
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Mix softened cream cheese, powdered sugar, and Cool Whip. Spread over crust.
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Mix instant pudding and milk. Pour over cream cheese mixture. Top with Cool Whip (Garnish with additional nuts, if wanted.) Refrigerate overnight.
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Originally Submitted
3/26/2008
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You can add this Chocolate Parfait recipe to your own private DesktopCookbook.
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