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Mix together- sage, salt, pepper & garlic. Rub over
tenderloin.place 1/2 cup water in slow cooker, followed by the
tenderloin, cook on low for 6-8 hours. 1 hr. Before the roast is
finished mix together the ingredients for the glaze in a small
saucepan.- brown sugar, cornstarch, balsamic vinegar,water&
soy sauce. Heat over medium heat and store until thickens,
about 4 minutes
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Brush roast with glaze 2 or 3 times during the last hour of
cooking( for a more carmelized crust, remove from crockpot
and place on aluminum lined sheet pan, glaze and set under
broiler for 1-2 min.until bubbly and carmelized. Repeat 2or 3
more times until desired crust is achieved.)
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