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Caesar Salad Recipe

   
 

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     Caesar Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 min.

Ingredients
1/4 cup high quality extra virgin olive oil
2 cloves fresh garlic- peeled, mashed, minced
1/4 tsp. coarse salt
2 anchovies
1 - 2 oz. Parmesan cheese, grated
1/8 cup freshly squeezed lemon juice
1 egg
Freshly ground black pepper
Two heads of Romain Lettuce, wash then tear or cut into chunks
 
Homemade croutons-flavored with olive oil, garlic powder, oregano, and basil

Instructions
Mash garlic and anchovy with salt in mortar and pestle. Whisk together olive oil, egg, 1/2 of the Parmesan cheese, and lemon juice along with garlic/anchovy paste. Make croutons... Toss lettuce with dressing and croutons. Add remaining Parmesan.
Make full batch of dressing, split the quantity of lettuce and dressing over two nights. Don't wait too long to use the second half of the dressing. (For two people) For a crowd, just double everything and serve it all at once.


Originally Submitted
11/9/2014





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