In a large bowl, mix the eggs, sugar, cinnamon and
oil. Peel and slice the apples and add to mixture
in bowl (coating as you go to keep apples from
turning brown.)
Mix together the baking powder and flour and add
to the ingredients in the bowl. Mix well (best
with a fork) until all of the flour is absorbed by
the wet ingredients.
Pour mixture into a greased one 9x13 or two 9inch
round pans. Bake for approximately 55 minutes.
Originally Submitted
11/10/2014
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