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1 lb small red potatoes, cut (about 3 cups)
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4 medium carrots, sliced (2 cups)
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1 medium onion, chopped (1/2 cup)
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1 medium stalk celery, sliced (1/2 cup)
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2 cans navy or cannellini beans, drained & rinsed
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1 carton chicken broth (4 cups)
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1 tsp dried thyme leaves
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1/2 tsp seasoned salt
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1 lb fully cooked kielbasa sausage, cut
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2 Tbsp chopped fresh parsley
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